INGREDIENTS
1 (8 0Z ) tub frozen whipped topping,
thawed
1 (8 oz) bar cream cheese
1/4 cup sugar
1 tsp vanilla extract
1 graham cracker pie crust
DIRECTIONS
1. Whip Cool Whip, cream cheese, sugar and vanilla
together until very creamy. Pour into crust.
2. Place in refrigerator for about 4 hours, then top it with whatever
you like; ie: canned cherries or other fruit or chocolate sauce
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