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Monday, March 28, 2011

Sliced Baguette with Radishes and Anchovy Butter

yield: Makes 16 servings
active time: 25 minutes
total time: 25 minutes
The anchovy butter would also be terrific on steak or steamed green beans.
 
 
 
 
 
 
 
 
 
 
 
 
Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 to 3 anchovy fillets, finely chopped
  • 2 tablespoons chopped fresh chives
  • Coarse kosher salt
  • 16 1/2-inch-thick diagonal slices baguette
  • 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
  • Additional chopped fresh chives (for garnish)
Preparation:

Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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