Friday, February 18, 2011



Cooking spray
1 stick unsalted butter
1/2 cup Splenda® Brown Sugar Blend
2 large eggs, lightly beaten
1 cup applesauce
1/2 tsp orange extract
1/2 tsp vanilla extract
2 cups flour, sifted
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp allspice
1 cup raisins
1/2 cup walnuts or pecans
1 (8 oz) bar cream cheese, room temperature
1 tsp Splenda® Brown Sugar Blend
1 tsp flour
1 tsp orange extract


1. Preheat oven to 350 degrees F. Spray a loaf pan with nonstick
cooking spray. Set aside.
2. Blend butter and Splenda® Brown Sugar Blend until smooth then stir in eggs, applesauce, orange and vanilla extracts. Set aside.

3. Combine flour, baking powder, baking soda, salt, cinnamon and allspice.

4. Add in the flour mixture to the butter mixture and blend until smooth.
Stir in raisins and nuts. Set aside.

5. Blend together cream cheese, Splenda® Brown Sugar Blend,
flour and orange extract.

6. Add half the bread batter into prepared pan and spoon cream cheese
mixture on top. Cover with remaining bread batter.

7. Bake 1 hour or until toothpick inserted in center comes out clean.

Yield: 8 Servings Serving size=1 slice

Nutrition Information Per Serving

Calories 520
Fat 28g
Cholesterol 115mg
Sodium 470mg
Carbohydrates 57g
Dietary Fiber 3g
Sugars 29g
Protein 9g


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