Wednesday, February 16, 2011

Strawberry Bread with More Fruit - Lucky Leaf Premium Pie Fillings

Strawberry Bread
(the unaltered version is linked above)

1 can Lucky Leaf Premium Strawberry Pie Filling
4 eggs
1 c cooking oil
1 1/2 c sugar
3 c all-purpose flour
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 c chopped nuts

Stir first 4 ingredients together well then add dry ingredients and stir until combined. Fold in nuts and pour into 2 9x5 inch greased loaf pans. Bake at 350 degrees F for 1 hour or until a toothpick inserted in the center of the loaf comes out clean.

*I top ours with cinnamon sugar.


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